Put a couple of tablespoons of Fage Greek Yogurt in a bowl. Sprinkle Sharffenberger cacao nibs on it, along with some Scharffenberger unsweetened cocoa powder, and drizzle agave syrup on it to taste. If you don't mix it it, your taste buds will get a fuller experience of the separate components. This combo can turn almost anything into a dessert. A bagel, a slice of toast (with cream cheese), crackers with butter or cream cheese, leftover rice...anything relatively bland can turn into a dessert with this magic combo. Yum! Enjoy!
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